It's always Sangria season.


ABOUT

Bring a knock-out to the party with a punch of fresh fruit

and white cranberry juice combined with the

one-two kick of white rum and sparkling wine.


DETAILS

Nothing says summer party quite like a punch -

and unlike your aunt’s frothy bridal shower sludge,

this one is refreshing, simple and oh so classy.

The added bonus? Served in a glass pitcher,

this sparkling drink is as pretty as it is delicious.

The seasonal fruit can be changed up to match any menu

- from tapas to burgers - but we’re partial

to cubed green apples and sliced peaches.

SANGRIA PUNCH


INGREDIENTS

0.75 cup White Rum

1 bottle Sparkling Wine

1 1/2 cup White Cranberry juice

1 peach

1 green apple

Fresh cranberries


INSTRUCTIONS

PREPARE / apple and peach by cubing into 1 inch pieces

POUR / rum and white cranberry juice into a pitcher

STIR / to combine and add cubed fruit. Refridgerate for 2+ hours

ADD / sparkling wine, stir and serve in stemless wine glass

GARNISH / with fresh cranberries

Stream the Playlist

Sangria Punch Ingredients