It's always Sangria season.
ABOUT
Bring a knock-out to the party with a punch of fresh fruit
and white cranberry juice combined with the
one-two kick of white rum and sparkling wine.
DETAILS
Nothing says summer party quite like a punch -
and unlike your aunt’s frothy bridal shower sludge,
this one is refreshing, simple and oh so classy.
The added bonus? Served in a glass pitcher,
this sparkling drink is as pretty as it is delicious.
The seasonal fruit can be changed up to match any menu
- from tapas to burgers - but we’re partial
to cubed green apples and sliced peaches.
SANGRIA PUNCH
INGREDIENTS
0.75 cup White Rum
1 bottle Sparkling Wine
1 1/2 cup White Cranberry juice
1 peach
1 green apple
Fresh cranberries
INSTRUCTIONS
PREPARE / apple and peach by cubing into 1 inch pieces
POUR / rum and white cranberry juice into a pitcher
STIR / to combine and add cubed fruit. Refridgerate for 2+ hours
ADD / sparkling wine, stir and serve in stemless wine glass
GARNISH / with fresh cranberries